Greek Pasta Salad

Greek Pasta Salad

Advertisement

Advertisement

INGREDIENTS

1 lb. farfalle
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1 large cucumber, chopped
1 c. cherry tomatoes, halved
1/3 c. Kalamata olives, pitted and chopped
1/2 red onion, chopped
kosher salt
Freshly ground black pepper
2 tbsp. dill, finely chopped
1/2 c. Feta, crumbled

DIRECTIONS

In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.
Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, and garlic powder.
To serving bowl add cucumbers, tomatoes, olives, and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill. Top with feta.

BBQ Chicken Pasta Salad

INGREDIENTS

1 lb. cavatappi
1/2 c. barbecue sauce
Juice of 2 limes
1/2 tsp. garlic powder
1/2 lb. rotisserie chicken, shredded
1 avocado, diced
1/2 c. corn, fresh or frozen
2 scallions, thinly sliced

DIRECTIONS

In a large pot of salted boiling water, cook cavatappi according to package directions until al dente. Drain and transfer to large serving bowl.
Make dressing: In a small bowl, whisk together barbecue sauce, lime juice, and garlic powder.
To bowl, add pasta, chicken, avocado, corn, scallions, and dressing and toss until well combined. Season with salt and pepper. Drizzle with more dressing, if desired.

Advertisement

About the author

admin